Pure Water!
Pure water is a rare substance. It is simply H2O - two parts of Hydrogen and one part of Oxygen - nothing more nothing less; but this is rarely so.
In nature, water in its purest form is found in the water vapor that rises from the earth's surface at the evaporation stage of the "hydrological cycle". The rest of the stored water that make up 70% of the earth's surface has one form and degree of contamination or the other.
Pure water should be absolutely free of foreign particles, chemicals, minerals, bacteria or other contaminants. There are actually, only three ways to ensure that our body gets pure water - by eating fresh, organically grown fruits and vegetables, by drinking the freshly extracted juices of organically grown fruits and vegetables, and by drinking pure steam distilled water.
Water Purification
Water purification is the process of removing contaminants from a raw water source. The intention is to make water as pure as possible - a colourless, tasteless, and odourless life liquid. This has been achieved to varying degrees; though there are a variety of trace elements present in virtually all portable water.
Water purification may remove: particles and dissolved solids of organic material; micro-organisms - bacteria, algae, viruses, fungi; parasites; in-organic minerals such as calcium, silica, and magnesium; and toxic metals like lead, copper, and chromium. Other purification targets will be to remove undesirable smell, taste, and colour
Purification methods include, but are not limited to: ultraviolet light, filtration, water softening, reverse osmosis, ultrafiltration, ozonization, deionization and activated carbon treatment.
